Q: What’s your definition of modern comfort?Ī: I think it’s basically a remembered flavor or a remembered dish. We caught up with the Food Network star of the three-time Emmy winning “Barefoot Contessa” show to find out how she brought the book together and timed it so precisely.
The recipes are all designed with simplicity in mind to deliver big flavors with little effort.Īnd the new volume is paired with a virtual book tour that could bring Garten to your living room to dish on comfort fare as early as next week, depending on which tour date you choose. There’s a stunning creamy tomato bisque, and a Chicken Pot Pie Soup with puff pastry croutons - and a Tuscan turkey roulade that may make you reconsider your Thanksgiving entree. 6.(Clarkson Potter)įlip through the pages of “Modern Comfort Food” (Clarkson Potter, $35) and you’ll see gorgeous color photos of tempting twists on craveable cocktails, finger foods, sides, entrees and desserts.
So what better time to release her newest book than during a pandemic when we’re all hunkered down soothing ourselves in the kitchen? Ina Garten’s newest cookbook, “Modern Comfort Food,” lands on bookstore shelves on Oct. Ina Garten is one of America’s all-time favorite cookbook authors, specializing in fail-safe recipes of cozy comfort foods.
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